UC Delivers  |  ANR News  |  Site Map    
OLIVES

NEW FROM UNIVERSITY OF CALIFORNIA ANR PUBLICATIONS!

Organic Olive Manual
The Organic Olive Production Manual addresses all aspects of olive production in an organic context. An overview of site selection, olive cultivars and the economics of olives as a commodity provides background. There are chapters devoted to all the important elements of olive orchard culture that are specific to organic production: nutrition, weed control, disease prevention and insect pest management including olive fruit fly. Composting and olive waste management are detailed as part of the sustainable system. Agroecological principles for making the conversion to organic olive production and information about organic certification complete the manual. Available at many UCCE offices.

Olive Oil Courses:

 Sensory Evaluation of Olive Oil - Short Course (Will be offered April 3-4, 2009)

UC ANR Publications catalog
http://anrcatalog.ucdavis.edu/

Table Olives: Safe Home Pickling

UC Pest Management Guidelines for Olives:
http://www.ipm.ucdavis.edu/PMG/selectnewpest.olives.html

Olive Maturity Index Calculator:
(You must have Microsoft Excel on your machine to use the calculator)
Olive Maturity Index Calculator

 USDA STANDARDS

The Agricultural Marketing Service of the Department of Agriculture is soliciting comments on the proposed revision to the United States Standards for Grades of Olive Oil. (link to)
http://www.regulations.gov/fdmspublic/ContentViewer?objectId=090000648060bd5f&disposition=attachment&contentType=pdf

Proposed Standards for Grades of Olive Oil and Olive-Pomace Oil 3-28-08 (link to)
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5069526
This could also be linked directly to the attached pdf file. 


PUBLICATIONS AND PRESENTATIONS


First Press: Newsletter of Olive Oil Production and Evaluation


Presentations from the Olive Oil Production for Oil UC Davis Short course Lodi 4-18-08


Olive Pest Management


Olive Oil Processing