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Olives

 


New from University of California ANR Publications!

Organic Olive Manual
The Organic Olive Production Manual addresses all aspects of olive production in an organic context. An overview of site selection, olive cultivars and the economics of olives as a commodity provides background. There are chapters devoted to all the important elements of olive orchard culture that are specific to organic production: nutrition, weed control, disease prevention and insect pest management including olive fruit fly. Composting and olive waste management are detailed as part of the sustainable system. Agroecological principles for making the conversion to organic olive production and information about organic certification complete the manual. Available at many UCCE offices.

UC ANR Publications catalog
http://anrcatalog.ucdavis.edu/

Table Olives: Safe Home Pickling

UC Pest Management Guidelines for Olives:
http://www.ipm.ucdavis.edu/PMG/selectnewpest.olives.html

 Olive Maturity Index Calculator:
(You must have Microsoft Excel on your machine to use the calculator)
Olive Maturity Index Calculator

 


 

Publications and Presentations


First Press: Newsletter of Olive Oil Production and Evaluation


Presentation from the Olive Oil Production for Oil UC Davis Short course Lodi 4-18-08


Olive Pest Management


Olive Oil Processing


Olive Oil Evaluation


Growing Olives


Olive Oil Industry

Providing support to the California olive oil and specialty table olive industry. Our quarterly newsletter First Press provides timely information on the production and evaluation of olive oil.